Pepe Raventós, 'Mas del Serral'
Pepe Raventós vision to elaborate the most refined sparkling wine. From old-vine single vineyard and biodynamic farming, aged over 100 months in bottle after 17 months in vat.
Learn more about Mas del Serral here.
- Grape(s)
- Region
- ABV
- Production
- Download Tech Sheet PDF
Xarel·lo, Bastard Negre
Conca del Riu Anoia
12.5%
170 cases
Grape(s)
Xarel·lo, Bastard Negre
Region
Conca del Riu Anoia
ABV
12.5%
Production
170 cases
Download Tech Sheet PDF