Coto de Gomariz, 'Coto de Gomariz'
Coto de Gomariz, 'Coto de Gomariz'
Coto de Gomariz, 'Coto de Gomariz'
Coto de Gomariz, 'Coto de Gomariz'
Coto de Gomariz, 'Coto de Gomariz'

Coto de Gomariz, 'Coto de Gomariz'

The Treixadura, Godello, Loureiro and Albariño for the Coto de Gomariz were hand harvested, followed by destemming and a soft press, and vinified separately. The free-run juice is settled and fermented at a low temperature in stainless steel vats. Wild yeasts are used, finishing with commercial yeast. 20% of the wine is fermented in barrel for 10 months. A final blending creates the Coto de Gomariz,  which develops in tank before bottling on a Flower Day according to the biodynamic calendar.

Learn more about Coto de Gomariz here.

Treixadura, Godello, Loureiro, Albariño

D.O. Ribeiro, Ourense, Galicia

13%

4,000 cases

Grape(s)

Treixadura, Godello, Loureiro, Albariño

Region

D.O. Ribeiro, Ourense, Galicia

ABV

13%

Production 

4,000 cases

Producer Tech Sheet PDF

VIN°VI Tech Sheet PDF