{"title":"Valldolina","description":"","products":[{"product_id":"uvala-ancestral-xarel-lo","title":"Valldolina, 'Uvala', Ancestral Xarel·lo","description":"\u003cdiv style=\"text-align: left;\"\u003eRaimon Badell of Valldolina describes the Uvala wines as a natural progression from ecological to completely natural - in fact the label itself claims that the wine 'might contain flora and fauna' - as it is unfined and unfiltered.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe grapes for this 100% Xarel·lo (the same grapes he uses for his \u003ca href=\"https:\/\/www.vinovico.com\/products\/valldolina-reserva-brut-nature?_pos=1\u0026amp;_sid=d91e7add0\u0026amp;_ss=r\" title=\"Valldolina Cava\" target=\"_blank\"\u003eValldolina Cava\u003c\/a\u003e \u0026amp; the \u003ca href=\"https:\/\/www.vinovico.com\/products\/ona-penedes-blanco?_pos=1\u0026amp;_sid=9fb4e72b2\u0026amp;_ss=r\" title=\"Ona Penedes Blanc\" target=\"_blank\"\u003eOna Penedès Blanc\u003c\/a\u003e) are harvested by hand and are pressed, left to settle in tank and then fermented using wild yeasts from the vineyard. The juice is bottled a few days before fermentation finishes, and aged with its lees for 15 months. The ancestral is hand-riddled and hand-disgorged. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eAncestral\u003c\/strong\u003e is a reference to the \u003cstrong\u003eancestral method\u003c\/strong\u003e, a way of elaborating sparkling wine. During this process, young wines are bottled before all of the residual sugar has been fermented into alcohol. Fermentation continues in bottle and gives off carbon dioxide. This type of winemaking style is more commonly referred to as '\u003cstrong\u003ePet-Nat\u003c\/strong\u003e', or \u003cem\u003e\u003cstrong\u003epétillant naturel.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eXarel·lo\u003c\/strong\u003e is an indigenous grape variety found in Catalunya, and is widely known as one of the key grapes in Cava wines.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn more about Can Tutusaus \u003ca href=\"http:\/\/www.valldolina.com\/\" title=\"Can Tutusaus\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003e100% Xarel·lo\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003eOlesa de Bonesvalls, Penedès, Catalunya\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e50 cases\u003c\/p\u003e\n\u003ch6\u003eProducer Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/fitxaAncestral_-_ENG.pdf?v=1683726366\" title=\"Valldolina Uvala Ancestral Sparkling of Xarel·lo\" target=\"_blank\"\u003eValldolina Uvala Ancestral Sparkling of Xarel·lo\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co. Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Uvala_Ancestral.pdf?v=1781795337\" target=\"_blank\" title=\"Uvala Ancestral\" rel=\"noopener\"\u003eValldolina Uvala Ancestral Sparkling of Xarel·lo\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003ePromotional Campaigns\u003c\/h6\u003e\n\u003cp\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":40360269217997,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/UvalaAncestralXarel_lo.png?v=1781893282"},{"product_id":"ona-penedes-blanco","title":"Valldolina 'Ona', Penedès Blanc","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThe grapes for this 100% Xarel·lo are hand harvested from Raimon Badell's estate in Alt Penedès, which is located entirely with the national protected area of the Massís del Garraf. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eThe Xarel·lo grapes, which come from old vines, are pressed and fermented in temperature-controlled, stainless steel 3,000-liter vats, then aged in contact with fine lees for a period of five\u003cimg\u003e months before bottling.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"S1PPyQ\"\u003e\u003cstrong\u003eXarel·lo\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis an indigenous Catalan grape varietal that is one of the top three grapes used in Cava production. Raimon is also one of the top Cava producers in the region, using the same grapes for his\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Valldolina Cava\" href=\"https:\/\/www.vinovico.com\/products\/valldolina-reserva-brut-nature?_pos=1\u0026amp;_sid=aa7f5b7ff\u0026amp;_ss=r\" target=\"_blank\"\u003eValldolina Reserva Cava\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eas he does the Ona Penedès Blanc. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"S1PPyQ\"\u003e\u003cstrong\u003eOna\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a reference to Núria's daughter, Ona! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn more about Can Tutusaus\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Can Tutusaus\" href=\"http:\/\/www.valldolina.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003e100% Xarel·lo\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dopenedes.cat\/en\/\" title=\"D.O. Penedès\" target=\"_blank\"\u003eD.O. Penedès\u003c\/a\u003e, Olesa de Bonesvalls, Catalunya\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e500 cases\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co. Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Vallldolina_Ona_Penedes_Blanc.pdf?v=1781615776\" title=\"Valldolina Ona Penedès Blanc\" rel=\"noopener\" target=\"_blank\"\u003eCan Tutusaus, 'Ona', Penedès Blanc\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003ePromotional Campaigns\u003c\/h6\u003e\n\u003cp\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":40360274755789,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/OnaPenedesBlanc.png?v=1781892935"},{"product_id":"valldolina-reserva-brut-nature","title":"Valldolina Cava Reserva Brut Nature","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe grapes (Xarel·lo, Macabeu, Parellada, \u0026amp; Chardonnay) for the Valldolina Cava are hand harvested, fermented in stainless steel, and the resulting wine undergoes a second fermentation in the bottle, where it then ages on its lees for more than 24 months. Raimon elaborates Valldolina Cavas with 0 dosage, thus qualifying it as Brut Nature, with less than 1 gr\/L of residual sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe name \u003cstrong\u003eValldolina\u003c\/strong\u003e [vai-doh-LEE-nah] is a description of the landscape. Dolines are depressions formed in areas that rich in limestone soils (karst), while 'vall' is Catalan for valley. Thus, Valldolina = valley of dolines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLearn more about Valldolina \u003ca href=\"http:\/\/www.valldolina.com\/\" title=\"Can Tutusaus\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003eXarel·lo, Macabeu, Parellada, Chardonnay\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cava.wine\/en\/\" title=\"D.O. Cava\" target=\"_blank\"\u003eD.O. Cava\u003c\/a\u003e, Olesa de Bonsevalls, Penedès, Catalunya\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e2,500 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eProducer Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Valldolina Cava Reserva Brut Nature\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/ENG_-_CAVA_VALLDOLINA_BN_RESERVA_1.pdf?v=1691685545\"\u003eValldolina Cava Reserva Brut Nature\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co. Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/VALLDOLINA_RESERVA_9ed6680b-dcf6-428c-99bf-3f792f937ccf.pdf?v=1780340636\" target=\"_blank\" title=\"Can Tutusaus, 'VallDolina' Reserva Brut Nature\" rel=\"noopener\"\u003eValldolina Cava Reserva Brut Nature\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003ePromotional Campaigns\u003c\/h6\u003e\n\u003cp\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":40360279245005,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Valldolina_1.png?v=1781904109"},{"product_id":"uvala-brisat","title":"Valldolina, 'Uvala', Brisat (Skin Contact) Xarel·lo","description":"\u003cdiv style=\"text-align: left;\"\u003eRaimon Badell of Valldolina describes the Uvala wines as a natural progression from ecological to completely natural - in fact the label itself claims that the wine 'might contain flora and fauna' - as it is unfined and unfiltered. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Brisat is made with Xarel·lo from 70 year old vines with low yields, which are hand picked and placed directly into amphorae where they are fermented and left in contact with the skins for five months. Afterward, they are pressed and the wine is bottled during a descending moon.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eXarel·lo\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis an indigenous Catalan grape varietal that is one of the top three grapes used in Cava production. Raimon is also one of the top Cava producers in the region, using the same grapes for his \u003ca href=\"https:\/\/www.vinovico.com\/products\/valldolina-reserva-brut-nature?_pos=1\u0026amp;_sid=aa7f5b7ff\u0026amp;_ss=r\" title=\"Valldolina Cava\" target=\"_blank\"\u003eValldolina Reserva Cava\u003c\/a\u003e as he does the \u003ca title=\"Ona Penedès Blanc\" href=\"https:\/\/www.vinovico.com\/products\/ona-penedes-blanco?_pos=1\u0026amp;_sid=5cf94cbe3\u0026amp;_ss=r\" target=\"_blank\"\u003eOna Penedès Blanc\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrisat\u003c\/strong\u003e is a Catalan term that is used to describe white wines that have been left in contact with the skins. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn more about Can Tutusaus \u003ca title=\"Can Tutusaus\" href=\"http:\/\/www.valldolina.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003e100% Xarel·lo\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003eOlesa de Bonesvalls, Penedès, Catalunya\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e33 cases\u003c\/p\u003e\n\u003ch6\u003eProducer Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Fitxa_Uvala_Brisat_-_ENG.pdf?v=1683726366\" title=\"Valldolina Uvala Brisat Skin Contact of Xarel·lo\" target=\"_blank\"\u003eUvala 'Brisat' Skin Contact of Xarel·lo\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co. Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Valldolina_Uvala_Brisat.pdf?v=1781795718\" target=\"_blank\" title=\"Uvala Brisat\" rel=\"noopener\"\u003eUvala 'Brisat' Skin Contact of Xarel·lo\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003ePromotional Campaigns\u003c\/h6\u003e\n\u003cp\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":40360283701453,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/UvalaBrisat.png?v=1781894591"},{"product_id":"uvala-marselan","title":"Valldolina, 'Uvala', Marselan","description":"\u003cdiv style=\"text-align: left;\"\u003eRaimon Badell of Valldolina describes the Uvala wines as a natural progression from ecological to completely natural - in fact the label itself claims that the wine 'might contain flora and fauna' - as it is unfined and unfiltered.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe grapes for this 100% Marselan are harvested by hand and are pressed, then left in stainless steel tanks to ferment using wild yeasts from the vineyard. The juice is left in contact with the skins for 12 days, with two daily 'bazuqueos', or punch downs \u003cem\u003e(pigeage).\u003c\/em\u003e The Marselan then spends 10 months in French and American oak barrels before being bottled without fining or filtration.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"S1PPyQ\"\u003e \u003cstrong\u003eMarselan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas first created in 1961 as a cross breeding of Grenache and Cabernet Sauvignon. It has the exuberant red fruit ripeness of Grenache and the elegant structure of Cabernet Sauvignon. It \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003ehas been officially introduced in Bordeaux to combat\u003c\/span\u003e\u003cspan class=\"S1PPyQ white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eclimate change.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan class=\"S1PPyQ\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn more about Can Tutusaus \u003ca title=\"Can Tutusaus\" href=\"http:\/\/www.valldolina.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003e100% Marselan\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOlesa de Bonesvalls, Penedès, Catalunya\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e66 cases\u003c\/p\u003e\n\u003ch6\u003eProducer Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Valldolina Uvala Marselan\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/fitxaMarselanUvala2021_-_ENG..pdf?v=1683726366\" target=\"_blank\"\u003eValldolina Uvala Marselan\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co. Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Valldolina_Uvala_Marselan.pdf?v=1781893619\" target=\"_blank\" title=\"Valldolina Uvala Marselan\" rel=\"noopener\"\u003eValldolina Uvala Marselan\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003ePromotional Campaigns\u003c\/h6\u003e\n\u003cp\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":40360283898061,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/UvalaMarselan.png?v=1781893437"},{"product_id":"can-tutusaus-ona-penedes-rosat","title":"Valldolina 'Ona', Penedès Rosat","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003eThe grapes for this 100% Marselan Rosé are hand harvested from Raimon Badell's estate in Alt Penedès, which is located entirely with the national protected area of the Massís del Garraf. The grapes are pressed and left in contact with the skins for several hours and fermented for 17 days in temperature-controlled, stainless steel 3,000-liter vats.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"S1PPyQ\"\u003e\u003cstrong\u003eMarselan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas first created in 1961 as a hybrid of Grenache and Cabernet Sauvignon. It has the exuberant red fruit ripeness of Grenache and the elegant structure of Cabernet Sauvignon. It \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003ehas been officially introduced in Bordeaux to combat\u003c\/span\u003e\u003cspan class=\"S1PPyQ white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eclimate change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"S1PPyQ\"\u003e\u003cstrong\u003eOna\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a reference to Núria's daughter, Ona! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn more about Can Tutusaus \u003ca title=\"Can Tutusaus\" href=\"http:\/\/www.valldolina.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003e100% Marselan\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003ePenedès\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e242 cases\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eProducer Tech Sheet PDF\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eValldolina 'Ona' Penedès Rosat\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co. Tech Sheet PDF\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Vallldolina_Ona_Penedes_Rosat.pdf?v=1781616093\" target=\"_blank\" title=\"Valldolina Ona Penedès Rosat\" rel=\"noopener\"\u003eValldolina 'Ona' Penedès Rosat\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003ePromotional Campaigns\u003c\/h6\u003e\n\u003cp\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":41610265657549,"sku":"TUTONA-P-22-WEB","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/5af8e994-2371-4979-a4ae-a2e2a8416ef5.png?v=1689712935"},{"product_id":"valldolina-bivac","title":"Valldolina 'Bivac'","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\"BIVAC\u003c\/strong\u003e is a new project from Valldolina in the Penedès D.O., within the framework of the 'Massís del Garraf,' after several years of experimentation. With the name \u003cstrong\u003eBIVAC\u003c\/strong\u003e, we aim to evoke the sensations of a night under the stars: to feel, meditate, and find calm. Naked wines, with a powerful expression.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAll of the varieties used for the Bivac are hand harvested from Raimon Badell's estate in Alt Penedès, which is located entirely with the national protected area of the Massís del Garraf. The Xarel·lo and Viognier co-ferment before a soft pressing and static racking. Fermentation in temperature-controlled stainless steel tanks for 15 days.  After fermentation the wines are blended, stabilized and filtered before bottling. \u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"S1PPyQ\"\u003e\u003cstrong\u003eXarel·lo\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eis an indigenous Catalan grape varietal that is one of the top three grapes used in Cava production. Raimon is also one of the top Cava producers in the region, using Xarel·lo for his\u003cspan\u003e \u003c\/span\u003eValldolina Reserva Cava, Tutusaus Gran Reserva Cava, Ona Penedès Blanc, and Uvala Brisat, and the Uvala Ancestral.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eLearn more about Valldolina\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Can Tutusaus\" href=\"http:\/\/www.valldolina.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003eXarel·lo, Viognier, Malvasia de Sitges\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dopenedes.cat\/en\/\" title=\"D.O. Penedès\" target=\"_blank\"\u003eD.O. Penedès\u003c\/a\u003e, Olesa de Bonesvalls, Catalunya\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e341 cases\u003c\/p\u003e\n\u003ch6\u003eProducer Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Valldolina 'Bivac'\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/NOTA_TAST_BIVAC_1.pdf?v=1751551918\" target=\"_blank\"\u003eValldolina Bivac\u003c\/a\u003e (CAT)\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Valldolina_Bivac.pdf?v=1781796380\" target=\"_blank\" title=\"Valldolina Bivac\" rel=\"noopener\"\u003eValldolina Bivac\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003ePromotional Campaigns\u003c\/h6\u003e\n\u003cp\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":48265721544909,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Bivac_4.png?v=1781903729"},{"product_id":"valldolina-tutusaus-brut-nature-gran-reserva","title":"Valldolina 'Tutusaus' Gran Reserva","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eRaimon Badell is making biodynamic and organic vintage Cava from his estate in Alt Penedès, which which is located entirely with the national protected area of the Massís del Garraf. Hand harvested. The Macabeu, Chardonnay and a part of the Xarel·lo are co-fermented; the rest of the of the Xarel·lo is fermented with the Parellada. Following a soft pressing the must undergoes a static racking and is fermented in temperature-controlled stainless steel tanks.  After the first fermentation, the wines are blended to achieve the base wine for the cava, which is then clarified and filtered. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe second fermentation takes place in bottle, followed by a minimum of 36 months aging in contact with the lees. The wine is disgorged without any added dosage, the date of which can be found on the label. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe name \u003cstrong\u003eValldolina\u003c\/strong\u003e [vai-doh-LEE-nah] is a description of the landscape. Dolines are depressions formed in areas that rich in limestone soils (karst), while 'vall' is Catalan for valley. Thus, Valldolina = valley of dolines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLearn more about Valldolina \u003ca title=\"Can Tutusaus\" href=\"http:\/\/www.valldolina.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6\u003eGrape(s)\u003c\/h6\u003e\n\u003cp\u003eXarel·lo, Macabeu, Parellada, Chardonnay\u003c\/p\u003e\n\u003ch6\u003eRegion\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"D.O. Cava\" href=\"https:\/\/www.cava.wine\/en\/\" target=\"_blank\"\u003eD.O. Cava\u003c\/a\u003e, Guarda Superior, Comtats de Barcelona, Olesa de Bonsevalls, Alt Penedès, Catalunya\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eABV\u003c\/h6\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003ch6\u003eProduction \u003c\/h6\u003e\n\u003cp\u003e500 cases\u003c\/p\u003e\n\u003ch6\u003eProducer Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/ENG_-_CAVA_TUTUSAUS_BN_GR.pdf?v=1751482736\" title=\"Tutusaus Gran Reserva\" rel=\"noopener\" target=\"_blank\"\u003eCava Tutusaus Gran Reserva Brut Nature\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eVinovi\u0026amp;Co Tech Sheet PDF\u003c\/h6\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/Valldolina_Tutusaus_Gran_Reserva.pdf?v=1780340636\" title=\"Tutusaus Gran Reserva\" rel=\"noopener\" target=\"_blank\"\u003eCava Tutusaus Gran Reserva Brut Nature\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003ePromotional Campaigns\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWomen in Wine, Catalan Wine Week\u003c\/p\u003e","brand":"VinoVi \u0026 Co.","offers":[{"title":"Default Title","offer_id":48265721872589,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/9767\/4957\/files\/ValldolinaTutusausGranReserva_1.png?v=1781892704"}],"url":"https:\/\/www.vinovico.com\/collections\/valldolina.oembed","provider":"VinoVi\u0026Co","version":"1.0","type":"link"}