Corktown restaurant Takoi hosting special wine dinner (The Detroit Free Press)

Entrevista a l’empresària i importadora de vins als Estats Units, Núria Garrote (El Nacional)

Detroit's Madeline Triffon recommends wine for beginners (Toledo Blade)

Postcard From Spain: Grandes Pagos de España (D Magazine)


Here’s the crisp white wine you can afford to keep on hand all summer long (The Washington Post)

10 Best Spanish White Wines to Try, From Albariño to Rioja Blanco (The Independent)


The World’s Best White Wines from the 2021 San Francisco International Wine Competition (Forbes)

The Pros’ Guide to Building a Case of Ribera del Duero y Rueda Wines (VinePair)

Wines that Blur Borders (The Guardian)

Why Rioja is the Best Wine for Easter (The Guardian)

Atlantic Spain: It’s Always About the Weather (Vinous)

With Perfect Temps and Ideal Yields, A Spanish Vintage for the Ages (Wine Enthusiast)

Champagnes and Sparkling Wines to Toast the New Year (The New York Times)

Spain Has So Much More to Offer Than Rioja Reserva and Albariño (The Irish Times)


10 Rioja to Tempt Your Tastebuds as Autumn Kicks In (The Irish Times)

Here’s What Experts Actually Think About the New Chilled Red Wine Trend (She Knows)


Still Wines to Add Fizz to a New Year’s Eve Celebration (The Guardian)


La Dama: A Mindblowingly Sensual Spanish Red (The Week)

Spain’s White Wines are Making Their Mark (Wine Enthusiast)

Drink This Now: Coto De Gomariz 'The Flower And The Bee' Sousón 2016 (Forbes)

Jancis Robison on Rioja, A Wine Region Refreshed (Financial Times)


The Grape Escape (Hour Detroit)

Your Next Lesson: Amontillado (The New York Times)

7 Thirst-Quenching Bottles from Galicia, Spain's Spring Wine Mecca (Food & Wine)


The Head of Raventós i Blanc Is a Rebel in the Wine World (Robb Report)


In Spain, Sherry Producers Learn to Think Small (The New York Times)

Raventos i Blanc to Quit the Cava Appellation (Decanter)


Vins catalans a Michigan (Cupatges)