Can Sumoi, 'Muntanya'

"There are wines that are more than the reflection of a landscape: they are a cry and a memory. Muntanya is one of them. A sparkling wine that reclaims the highlands of Montmell —austere, fragile, yet full of life— and gives voice to the uniqueness of this corner of the world —rich in memory, but also in absence."

The fruit for the Muntanya was grown in four separates plots in the Montmell mountains, between 1300 and 2300 feet of elevation. The juice is fermented for two weeks in stainless steel tanks using indigenous yeasts, and undergoes a second fermentation in the bottle. Muntanya spends 12 months on the lees before disgorgement, and the date of disgorgement can be found on the back label to ensure quality and freshness. 

Learn more about Can Sumoi here.