Castell d'Encus, 'Taleia' Sauvignon Blanc & Semillon Blend
“This Sauvignon Blanc is the result of painstaking efforts to create a long and complex wine while avoiding strident intensity. Fermented with wild yeasts in 12th century stone vats hewn directly into the mountainside, this special wine has its own distinct personality”.
85% Sauvignon Blanc, 15% Semillon
D.O. Costers del Segre, Pallars Jussà, Catalunya