Cellers Carol Vallès 'Parellada i Faura'

The (predominant) Macabeu, Xarel·lo, & Parellada from the 13 hectare estate (32 acres) is hand harvested, fermented in stainless steel, and the resulting wine undergoes a second fermentation in the bottle, where it then ages on its lees for at least 18 months (Reserva) before being desgorged by hand. The current 2021 vintage, was aged on lees for 26 months. Parellada i Faura receives 0 dosage, thus qualifying it as Brut Nature, with less than 1 gr/L of residual sugar.

Learn more about Cellers Carol Vallès here.