Mas des Caprices, 'Ozé le Rosé'

"Situated between Narbonne and Perpignan, on the border of the Languedoc and Roussillon regions, the vineyard extends over 16 hectares on the Leucate and Fitou villages. We are above all respectful of Nature and what it gives us. From the outset, we have been committed to biodynamic agriculture, working our vines every year to ensure that our wines combine ripeness and freshness of fruit, and have done so ever since we set up in 2005."

The fruit used to make the Ozé le Rosé is hand harvested from the Leucate plateau overlooking the Mediterranea, fermented using indigenous yeasts and is direct pressed. Vinification and aging take place in "fiber" vats for around 5 to 6 months, then bottled in the spring to keep the sparkle and fruitiness.

Ozé le Rosé is a play on words, daring you to take a chance and try this daring rosé. 

Learn more about Mas des Caprices here.